Les Nouvelles de Sel
Sel de la Terre is a unique and exciting part Boston’s culinary landscape. Its three locations – Long Warf and the Back Bay in Boston and the Natick Collection in Natick, MA – feature a rustic Provence-inspired cuisine that combines classic French culinary techniques with fresh, seasonal New England ingredients.
Salt News: Les Nouvelles de Sel is the official blog for the Sel de la Terre restaurants. Here we hope to not only provide insider information about the restaurants and events, but to engage in a greater dialogue about food, wine, and the dining experience as a whole.