Giving Thanks with Sel de la Terre

Somehow, Thanksgiving is less than 2 weeks away.  If you haven’t had time to firm up your plans yet, maybe we can help!  All three Sel de la Terre locations are serving a special Thanksgiving menu on Thursday, November 25th.


Sel de la Terre Back Bay
774 Boylston Street
Boston, MA 02199

Check out the Back Bay menu here, which features Heirloom Squash Soup, Heirloom Turkey from Apple Street Farm, and Brioche Bread Pudding.  Call 617-266-8800 to reserve.

Sel de la Terre Long Wharf
255 State Street
Boston, MA 02109

View the Long Wharf menu here, which features a Mixed Greens Salad with Roasted Delicata Squash, Roasted Turkey with Apple Stuffing and Caramelized Brussels Sprouts, and Pumpkin Crème Brûlée.  Call 617-720-1300 to reserve.

Sel de la Terre Natick Collection
1245 Worcester Street
Natick, MA 01760

Read the Natick menu here, which features a Butternut Squash Soup with Sage, our Provençal Braised Beef Shortribs, and a Traditional Apple Pie.  Call 508-650-1800 to reserve.

We’re also offering Thanksgiving To Go which can be ordered for pick-up or delivery.  Our menu includes turkeys ready-to-cook or already cooked, all of your favorite side dishes, including stuffing, cranberry sauce, truffled mashed potatoes, and more.  We also have fresh baked breads and pies.  Or simply select a “Traditional Dinner” for 2, 4, or 8 people and get all the essentials in one package.  Call 617-442-4200 for more information!

And if you’re planning to cook, but still want some inspiration, watch this video clip of Chef Frank McClelland cooking pheasant as an alternative to a larger turkey!

No matter how you celebrate Thanksgiving, we hope you have a wonderful day filled with great food, friends, and family!


~ by saltnews on November 12, 2010.

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