So many events, so little time…

We have so many events going on at our restaurants right now, it’s difficult to keep up!  If you’re a locavore, a beer advocate, a wine drinker or just a good eater, we’ve probably got an event going on that you’ll be interested in. These events make for great gifts, date nights, girls (or guys)  nights out, or a really fun opportunity to learn more about something!  Check out our event listings below and call today to reserve!

For the locavore:

Chef’s Table Dinner at Natick on Thursday, September 16: Early Fall Harvest Dinner featuring fresh late season produce from our own Apple Street Farm!  This event starts at 7pm and is $38 per person.  The Chef’s Table Dinner includes commentary on each course from Chef Bojorquez.

Farm-to-Table Dinner at Long Wharf on Tuesday, September 21. This four-course dinner features produce from our own Apple Street Farm as well and includes wine pairings.  This event starts at 7pm and is $48 per person.

50-mile Sunday Suppers at Back Bay. Every Sunday, we feature a three-course prix fixe dinner menu for $35 which is sourced as locally as possible.  Join Chef DiBiccari for this locavore treat!

For the beer-drinker:

Craft Beer Dinner at Natick on Wednesday, September 29. Join Chef Ben Lacy for a four-course meal paired with locally made craft brews from Pretty Things, Cisco Brewers, and more!  This dinner begins at 6:30pm and is $48 per person.

International Beer Dinner at Natick on Wednesday, October 13. Chef Ben Lacy is at it again, this time with internationally brewed, award-winning beers being the focus. This dinner also begins at 6:30pm and is $48 per person.

Long Wharf Craft Beer Dinner on Tuesday, October 19.  If you can’t make it to Natick, visit our waterfront location for a similar beer dinner with Chef Ben Knack.  This five-course dinner at 7pm and is $56 per person.

If wine if your preference:

Wine Tuesdays at Natick and Wine Wednesdays at Back Bay are a perennial favorite.  These four-course dinners focus on a specific wine theme and each course is paired perfectly with a different wine.  This is a great opportunity to learn more about wine!

Or, if you prefer something wild:

Chef Ben Lacy is bringing back the Autumn Game Dinner at Natick on Wednesday, November 3.  This four-course dinner featuring various game meats begins at 6:30pm with hors d’oeuvres and is $48 per person.

Chef Ben Knack is also running a Game Dinner at Long Wharf on Tuesday, November 9. His take on the seasonal game dinner will feature a five-course meal for $65 per person.

Join us for one (or more) of these great events this fall!  Visit our website or call the restaurant directly for more information!

Sel de la Terre Back Bay
774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800

Sel de la Terre Long Wharf
255 State Street
Boston, MA
(617) 720-1300

Sel de la Terre Natick
1245 Worcester Road
Natick, MA
(508) 650-1800

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~ by saltnews on September 16, 2010.

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