SDLT Burger Wins “Best of Boston”

Want some of this?

Apparently, you do!  Boston Magazine just awarded our SDLT Burger the “Best Burger” award in the 2010 “Best of Boston” issue!  We’re really excited to receive this award because we love our burger!  It’s got freshly ground New England beef from Wolfe’s Neck in Maine, sharp cheddar from Vermont, our housemade spicy aioli, smoked pancetta from Vermont pigs, and it’s served on a freshly baked Au Soleil Bakery (our sister company) bun!  The burger is served with lightly dressed greens from our own Apple Street Farm and our famous rosemary pommes frites.

Stop by and try our award-winning burger today!


~ by saltnews on July 30, 2010.

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