Summer Sundays at Sel Back Bay

If there are indeed Seven Deadly “Sins” then let Sel de la Terre Back Bay be your temple of delectable transgressions. Starting this Sunday and running through August, Chef Louis DiBiccari at Sel de la Terre Back Bay will be creating clever three-course Sunday dinner menus around the themes of wrath, greed, sloth, pride, lust, envy, and of course, gluttony. Never has transgression been more rewarding or delicious. Every Sunday through August 29; $35.  The
“Sins” menu will be offered in place of the 3-course $35 prix fixe which is offered nightly at Back Bay.

{ 07-11 } Wrath
{ 07-18 } Greed
{ 07-25 } Restaurant Closed for Company Party
{ 08-01 } Sloth
{ 08-08 } Pride
{ 08-15 } Lust
{ 08-22 } Envy
{ 08-29 } Gluttony

Also, on the last Sunday of every month, unwind from the weekend with Chef DiBiccari as he cooks up dishes from our chefs’ most influential culinary artists from around the world. Enjoy four courses and light commentary for $45 per person. 7pm

{ 07-18 } The Fat Duck by Heston Blumenthal
{ 08-29 } Momofuku by David Chang

It’s going to be hard to choose between the two, but rest assured that any Sunday at SDLT Back Bay will bring a delicious (and maybe a little devilish) dinner!

Sel de la Terre Back Bay
774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800


~ by saltnews on July 9, 2010.

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