SDLT is in Full Party Mode!

Although the very successful Sazerac Ball is behind us, we’re not taking off our party shoes yet! In March, SDLT Back Bay will host the Anniversary Brunch for the Boston-Strasbourg Sister City Association. We’re delighted to have been selected the site of this champagne brunch celebrating the organization’s 50th year ( and look forward to welcoming the president of the BSSCA, Mary Louise Burke, and helping to start off their 50th anniversary year with a bang.

We have an incredible menu planned for the guests who we understand will include members and friends who have taken part in BSSCA’s culture, cuisine and art offerings over the years – including alumni of the Boston High School exchange program. The celebratory menu is designed to incorporate traditional French items such as quiche, with local ingredients including Vermont maple syrup and new tastes such as graham cracker ice cream.

As the Boston-Strasbourg Sister City Association says on their website, Laissez les bons temps rouler!

Stay tuned as we party on this spring with a trio of 10th anniversary dinners in April to benefit three local charities, a marathon party to cheer on the runners in the home stretch, and a special brunch to honor our mothers on Mother’s Day. Come by to join our celebrations or to help us make one for you!


~ by saltnews on March 1, 2010.

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