This week in the New York Times, Mark Bittman divulges “101 Head Starts on the Day” for Thanksgiving. The article compiles great recipes to make ahead of time, so that cooking on Thanksgiving isn’t an overwhelming undertaking.
To make things even easier, you can mix and match homemade dishes with preordered Sel de la Terre Thanksgiving offerings. Pair your family’s best-loved recipes with ours for a holiday that is both delicious and relaxing. Try our roasted apple-turkey stuffing, truffled macaroni and cheese, or sweet potato pie…yum! Full take-out menu available online.