Upcoming: Fall Game Dinner Part Deux
This past week Sel de la Terre Natick exulted the season with a Fall Game Dinner featuring wild game and other special fall products. Sous Chef Ben Lacy, who helped pass hors d’ouvres during the first part of the evening, enthusiastically declared, “Everything went extremely smoothly! Overall it was a wonderful evening.” The game dishes were beautifully presented and full of rich, enticing flavors. Over a hundred guests attended, creating a festive atmosphere—the perfect way to kick off the holiday season!
The evening was so successful that SDLT Natick will be hosting a second Fall Game Dinner on December 2nd. Guests will enjoy four courses expertly prepared by Chef Ben, who blends the natural flavors of wild game with more familiar ones for dishes that are simultaneously unique and approachable. Featured proteins will include elk, rabbit, and pheasant.
Make your reservations soon—space is limited and is sure to fill up quickly! Wednesday, December 2nd, 6:30 p.m. $48 per person.
Lovely images courtesy of local photographer Lelia Asher